
Chicken Karahi is a rich, flavorful, and spicy dish that originates from the Indian subcontinent, particularly popular in Pakistan and North India. Named after the traditional wok-like pan called a karahi in which it is cooked, this dish is known for its bold flavors, thick tomato-based gravy, and aromatic spices.
Chef Zakir Qureshi
A renowned Pakistani chef known for his expertise in Pakistani, Indian, and Continental cuisine. He has hosted popular cooking shows and owns multiple restaurants.

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